It is from Château de Valmer’s kitchen garden where the chef gets some of the freshly picked produce he uses in his cuisine (tomatoes, courgettes, zucchini flowers, artichokes, beans, pumpkins, lettuces, & black, white and purple aubergines) and from the scented garden his herbs: rosemary, thyme, basil, mint, verbena, parsley, chives…
Special offers / From Oct 17, 2019 to Apr 27, 2020
This is the end of the summer season...
See you soon on the beach of La Pinède, or for a party of petanque at the Chateau Valmer, from spring 2019.
The management and all the team
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