It is from Château de Valmer’s kitchen garden where the chef gets some of the freshly picked produce he uses in his cuisine (tomatoes, courgettes, zucchini flowers, artichokes, beans, pumpkins, lettuces, & black, white and purple aubergines) and from the scented garden his herbs: rosemary, thyme, basil, mint, verbena, parsley, chives…
Package / From May 8, 2020 to Oct 3, 2020
- 1 night in our Tree House
- Vip welcome
- Buffet Breakfasts
- One dinner for 2 adults (drinks not included)
Not available during bank holidays and high season.
Offer 1 / 3