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Served on the terrace overlooking the palm grove, the generous, gourmet buffet breakfast celebrates freshness and variety: golden pastries, home-made jams and pastries, seasonal fruit, fine charcuterie and mature cheeses. A simple, gourmet way to start the day.

In the heart of a green setting, between vineyards and swimming pool, Le Jardin celebrates the art of living in all its simplicity. Under the benevolent shade of acacias and chestnut trees, the cuisine is light and tasty, inspired by the freshness of seasonal produce.
Throughout the day and into the evening, the convivial spirit continues with house cocktails, pastis and local wines, in the warm atmosphere of a Provencal aperitif, punctuated by a game of pétanque and the warmth of the sun.

In the heart of a century-old palm grove, gastronomy comes in two atmospheres, united by a love of the product and the elegance of the gesture.
Two experiences, one demand: sincere, tasty cuisine, between authenticity and excellence.
At the Michelin-starred La Palmeraie restaurant, each plate reveals a subtle balance between refinement, creativity and seasonality, sublimating the treasures of the organic vegetable garden. 
More relaxed, La Bastide, a Provençal bistro, revisits Mediterranean classics with generosity, highlighting an exceptional terroir.